Live Life Lissoes

Blueberry Oat Muffins (glutenfree)

I love blueberry's ánd muffins. So... the best is a combination of them both!
Since my boyfriend has celiac I mostly make them gluten-free and I don't taste any difference.

The muffins are soft and fluffy inside, but the topping makes it a bit crunchy. Jam Jam!

This is a great recipe to make on a 'sweet' and lazy sunday (or just whenever you crave for something sweet and tasty)!

What ingredients do you need?

Muffins (12-14 pieces)	40 minutes
Uncooked oatmeal (gluten-free)	102 gr
Flour (gluten-free)	162 gr
Sugar	50 gr
Baking powder	1,5 tbsp
Salt	1 tsp
Milk	240 ml
Egg	1
Oil	60 ml
Fresh or frozen blueberries	130 gr

Topping
Sugar	2 tbsp
Cinnamon	2 tsp

Instructions
①
Preheat the oven to 218 °C.

②
Combine the oats, flour, sugar (50 grams), baking powder and salt in a bowl (bowl #1).

③
Combine the milk, egg and oil in another bowl (bowl #2). You can stir it a bit.

④
Add bowl #2 to bowl #1 and mix until moist only; do not beat!

⑤
Fill the (greased) muffin cups 2/3 full.

⑥
Mix the ingredients for the topping together and sprinkle these over the muffin batter.

⑦
Bake the muffins for 20-25 minutes.

⑧
Bon appetit!

Tips

• I love XXL muffins with this recipe!
• Dont hesitate to add a bit less or (even better) more blueberry's!
• If you make smaller muffins, check your oven after 15 minutes. Just to be sure.
• If you want to make this non-gluten-free, use 1 tbsp baking powder instead.